In our quest for healthier lifestyle choices, one area where we often struggle is suppressing our sweet tooth. Sugary drinks like soft drinks and flavored beverages can be a major culprit, contributing to excess calorie intake, weight gain, and various health issues. But what if there was a way to satisfy those sweet cravings without the downsides of sugar?
Stevia, a natural sweetener derived from the leaves of the Stevia rebaudiana plant, offers a multiple of benefits that make it a compelling alternative to sugar:
1. Low to Zero Calories: Unlike sugary beverages that are packed with tons of calories, stevia-infused drinks contain low to zero calories. As
stevia is calorie-free (Ashwell, 2015), stevia-infused beverages may prevent unwanted extra sugars, making them an excellent choice for those watching their weight or trying to reduce overall calorie intake.
2. Blood Sugar Friendly: Stevia has a low glycemic index, meaning it won’t cause spikes in blood sugar levels (Ajami et al., 2020). This is particularly beneficial for individuals with diabetes or those trying to manage their blood sugar levels.
3. Natural Sweetness: Stevia provides pure, natural sweetness without the artificial additives and chemicals often found in diet sodas and
other sweetened drinks.
4. Rich Flavor Profiles: Stevia-infused beverages don’t just offer a savory taste; they also come in a variety of flavors, from fruity to other
unique drinks, ensuring there’s something to suit every palate.
Switching to stevia-infused drinks can help you avoid the danger of sugary beverages while still enjoying a sweet, satisfying taste. Whether it’s a fruity juice, a refreshing iced tea, or a hot chocolate, incorporating stevia into your beverage choices can make a significant difference in your overall health and well-being.
References:
Ashwell, M. (2015). Stevia, Nature’s Zero-Calorie sustainable sweetener: A new player in the fight against obesity.
Nutrition Today, 50(3), 129–134.
https://journals.lww.com/nutritiontodayonline/fulltext/201505000/stevia,_nature_s_zero_calorie_sustainable.7.asp
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Ajami, M., Seyfi, M., Hosseini, F. a. P., Naseri, P., Velayati, A., Mahmoudnia, F., Zahedirad, M., & Hajifaraji, M.
(2020). Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial.
PubMed, 10(2),118–127. https://pubmed.ncbi.nlm.nih.gov/32257884.